Bakery Every item made in-house, from scratch.
Croissants
Butter
Chocolate
Almond
Chocolate Almond
Apricot
Nutella Croissant
Raspberry Cream Cheese
Ham & Gruyere
Mushroom
Other Goodies
Pain au Raisin
Cinnamon Nut Roll
Baguette
Fruit Braid 
Eclairs
Chocolate or Frenchino
Macarons
Assorted Flavors
Kouign Amann
Breton butter cake made with baguette dough layered with butter & caramelized sugar.
Couque
Croissant dough filled with pastry cream & topped with Apple or Apricot.
Peach Custard Tard
Brioche dough filled with creme patissiere and topped with sliced peaches.
Cakes
Fraisier
Derived from the French word “fraise” or strawberry, it is composed of genoise sponge cake and imbibed with a simple liquor syrup and filled with pastry cream.
Frenchino
House creation made with salted caramel, chocolate ganache, and coffee flavor in a mascarpone cream mousse with a layer of rum syrup soaked dark genoise and a croustillant base.
Black Forest
Genoise chocolate sponge cake layers soaked in a cherry brandy syrup and filled with whipped cream, our luscious chocolate ganache and amaretto flavor soaked cherries.
Tiramisu
Coffee-flavored delight made of ladyfingers dipped in expresso coffee amaretto and rum flavor layered with a mascarpone mousse filling.
Grand Marnier
Thinly sliced genoise chocolate sponge cake imbibed with Grand Marnier syrup & thin layers of chocolate ganache between.
Raspberry Cream Cake
Light rapberry mascarpone mousse with a layer of genoise soaked with raspberry flavores liquor and graham cracker base.
Coconut Cake
Toasted coconut mascarpone mousse with a layer of chocolate genoise soaked in rum syrup & graham cracker base.
Coffee Cake
Coffee-flavors mascarpone mousse with a layer of rum syrup soaked genoise and croustillant base.