Every item made in-house from scratch.
Layered, Buttery & Flaky Pastries
Apricot or Pear Almond
Raspberry Cream Cheese
Ham & Gruyere
Fried, Light & Airy Brioche Dough
Pain au Raisin
Cinnamon Nut Roll
Classic french baguette, Bretagne-style.
Light, Slightly Sweet & Buttery Dough
Ham & Swiss
Oblong pastry made from choux pastry, filled with custard and dipped in fondant icing.
Breton butter cake made with baguette dough layered with butter & caramelized sugar.
Croissant dough filled with pastry cream & topped with fruit. -
Peach Custard Tart
Brioche dough filled with creme patissiere and topped with sliced peaches.
Derived from the French word "fraise" or strawberry, it is composed of genoise sponge cake and imbibed with a simple liquor syrup and filled with pastry cream.
Genoise chocolate sponge cake layers soaked in a cherry brandy syrup and filled with whipped cream, our luscious chocolate ganache and amaretto flavor soaked cherries.
Grand Marnier Chocolate Cake
Thinly sliced genoise chocolate sponge cake imbibed with Grand Marnier syrup & thin layers of chocolate ganache between.
Coffee-flavored delight made of ladyfingers dipped in expresso coffee amaretto and rum flavor layered with a mascarpone mousse filling.
House creation made with salted caramel, chocolate ganache, and coffee flavor in a mascarpone cream mousse with a layer of rum syrup soaked dark genoise and a croustillant base.
Toasted coconut mascarpone mousse with a layer of chocolate genoise soaked in rum syrup & graham cracker base. -
Rasberry Cream Cake
Light rapberry mascarpone mousse with a layer of genoise soaked with raspberry flavores liquor and graham cracker base.
Coffee-flavores mascarpone mousse with a layer of rum syrup soaked genoise and croustillant base.
*Subject to seasonal & weekly changes.